Optimized highly bioavailable curcumin
- Contributes to the maintenance of flexible joints
- Optimized for maximum absorption and bioavailability
- 400 mg patented* curcumin extract in each capsule
- 25% curcuminoids
- Gentle with the stomach
- 100% natural, suitable for vegetarians and vegans
- Clinically proven and documented
*EU patent 1993365
|1 capsule contains:||% RDA*|
|Curcumin extract||400 mg||not determined|
|- of which curcuminoids||100 mg||not determined|
* RDA = Recommended Dietary Allowance.
One capsule daily for adults and children aged 11 and above.
The recommended daily dose should not be exceeded.
Dietary supplements should not replace a varied diet and a healthy lifestyle.
Longvida® is a registered trademark of Verdure Sciences Inc., Patents US 9192644 & EP 1993365.
Content: 50 capsules = 25 g
Capsule shell: Hydroxypropyl methylcellulose.
Longvida® Curcumin Extract (Curcuma longa L.).
Emulgators: Soy lecithin, steric acid.
Bulking agent: Maltodextrin.
Anti-caking agents: Silicon dioxide, magnesium salts of fatty acids.
Antioxidant: Ascorbyl palmitate.
Not in direct sunlight.
Keep out of reach of children.
What is Curcumin Pharma Nord?
Curcumin Pharma Nord is vegetable capsules each containing 400 mg granular extract of Turmeric root (Curcuma longa L) including 100 mg of the active antioxidant curcuminoids in an optimal bioavailable formulation. Curcumin Pharma Nord is formulated as solid lipid curcumin particles with a high bioavailability of curcumin in a free, active form.
Since Curcumin Pharma Nord is predominantly fat soluble, the capsule should be taken with a meal.
As there are no animal ingredients in the preparation it is suitable for vegetarians and vegans.
In the US, the curcumin found in Curcumin Pharma Nord is generally recognized as safe (self-GRAS).
What is Curcumin?
Curcuminoids are a group of active substances in turmeric root. Curcuminoids belong to the group of polyphenolic dyes which include, among others, the substance curcumin. Curcumin is the primary curcuminoid in turmeric root and is the most significant active plant substance and therefore the most scientifically studied.
Curcumin with its characteristic orange color also belongs to the group of polyphenolic substances. In nature, these substances are formed by plants and microorganisms. A herb may produce these substances in order to protect it from attack such as pests, UV radiation and wounding.
Curcumin also contains herbal substances such as saponins, phytosterols, alkaloids, tannins and starches. At the same time, some of these herbs are considered an important part of a healthy and varied diet.
Turmeric is probably best known as an essential ingredient in curry powder where it contributes to the curry's yellowish color.
The Turmeric plant originated in India and South Asia. The plant is related to Ginger and Cardamom. It has lanceolate leaves and cream-colored flowers. It can grow reaching more than 3 feet (1 meter) in height. Turmeric root contains from 2-5% curcumin depending on where it grows.
The EU Food Safety Agency (EFSA) has evaluated the evidence behind the product's content of Turmeric (Curcuma longa) and has acknowledged the following statements:
- Helps maintain flexible joints
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